Grain Marketing during COVID-19, featuring Angie Setzer
Print
EmailMay 29, 2020
Angie Setzer (@GoddessofGrain) joins to give an "on-the-ground" perspective about how COVID-19 is affecting grain markets.
You Might Also Be Interested In
-
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
Chris Peterson's Impact on AFRE, Michigan, and Agriculture
Published on October 16, 2018
-
Product Center Leads Roundtable of Michigan Agriculture and Food Leaders
Published on December 12, 2018
-
Experts, Entrepreneurs, and Retailers at Making It In Michigan 2018
Published on November 9, 2018
