Michigan State Students to Unveil U.S. 23 South Plan
Print
EmailApril 26, 2016
In April 2016, U.S. 23's economic potential was in the spotlight as four students from Michigan State University's Urban and Regional Planning Department presented their findings at a public meeting.
You Might Also Be Interested In
-
Apps for urban agriculture and market gardens
Published on April 27, 2013
-
Don't undercut the market
Published on April 6, 2020
-
What feeds HACCP?
Published on January 4, 2016
-
Food safety plan assistance offered by the MSU Product Center
Published on August 11, 2014
-
Developing your specialty food product
Published on February 17, 2012
-
Smoothies try to standout amid tough terrain of juice and shake market
Published on March 8, 2018
