Public Health and Food Safety Implications of COVID-19, featuring Dr. Felicia Wu
Print
EmailApril 10, 2020
In the third installment of Closing Bell, Schaefer and Malone are joined by Dr. Felicia Wu to discuss the public health and food safety implications of COVID-19
You Might Also Be Interested In
-
AFRE Undergraduate Advisor Ruthi Bloomfield Retires
Published on September 22, 2020
-
CANR meets academic needs to prepare students for their futures
Published on February 1, 2020
-
Update from the Chair, Fall 2020
Published on October 8, 2020
-
Marcus Duck named the 2020 MSU Outstanding Academic Advisor
Published on November 3, 2020
-
2020 Bukovac Outstanding Graduate Student Award
Published on April 20, 2020
-
Horticulture Students Receive Awards
Published on April 20, 2020
