Saginaw Valley Research and Extension Center Overview
Print
EmailThe Saginaw Valley Research and Extension Center hosts research and programming on sugar beets, dry beans and wheat.
You Might Also Be Interested In
-
MSU recognized as global leader in environmental antimicrobial resistance research
Published on March 17, 2021
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program
Published on October 13, 2020
-
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
-
MSU Extension to undertake three-year, $7 million vaccination education effort
Published on August 17, 2021
