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Segment 3- Preparing to butcher venison at home

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November 11, 2020

Preparing to butcher venison at home.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension White-Tailed Deer Management

  • Related Content

  • Consumers
  • CWD Testing
  • General Information
  • Hunters
  • MSUE News Articles
  • Processors
  • Recorded Webinars
  • Research
  • News
  • Resources
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail