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Selling to Restaurants

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January 11, 2016

MSU Extension Beginning Farmer Webinar Series "Getting started with selling to restaurants" Date: Jan. 27, 2014 Presenter: Michelle Walk, MSU Extension educator.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension Beginning Farmer

  • Related Content

  • Food Safety
  • Aquaculture
  • Beekeeping
  • Farm Safety
  • Field Crops
  • Farm Business
  • Floriculture
  • Fruit & Nuts
  • Land Access
  • Livestock
  • Machinery
  • Marketing
  • Organic Agriculture
  • Pollinators
  • Poultry
  • Soil Fertility & Health
  • Vegetables
  • Woodlot Management
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail