Selling to Restaurants
January 11, 2016
MSU Extension Beginning Farmer Webinar Series "Getting started with selling to restaurants" Date: Jan. 27, 2014 Presenter: Michelle Walk, MSU Extension educator.
You Might Also Be Interested In
-
Vaccination Strategies for Pigs Raised on Small Farms
Published on June 8, 2022
-
Management over Medication: Pest Management Program for Small Farms
Published on February 14, 2022
-
Standard operating procedures for your swine production system
Published on June 13, 2023
-
A Discussion Guide for Veterinarians and Producers on Basic Swine Nutrition
Published on April 11, 2025
-
Disinfectant strategies for swine facilities
Published on December 14, 2018