Sriram Narayanan: Applying business to food waste

Michigan State University supply chain management professor and fellow Sriram Narayanan talks about how supply and demand affect food waste.

You Might Also Be Interested In

Our Table: Food waste full discussion

Jonathan Bloom: Connect to your food

The business side of food waste

Published on April 13, 2018

Reducing food waste begins with small steps

Published on April 6, 2018

Reflections on food waste

Published on November 6, 2018

Food Security and Food Waste, featuring Dr. Norbert Wilson

Published on August 7, 2020

Our Table: Food policy full discussion

Our Table: Food access full discussion

Our Table: Food safety full discussion

Related Content

  • Spartans Will.
  • © Michigan State University
Michigan State University wordmark

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).