The Future of Food, featuring Dr. Dawn Thilmany McFadden
Print
EmailApril 24, 2020
Aleks and Trey are joined by Dawn Thilmany McFadden (President-Elect of the Agricultural and Applied Economics Association) to discuss how coronavirus will shape the future of the U.S. food system.
You Might Also Be Interested In
-
Grain Marketing during COVID-19, featuring Angie Setzer
Published on May 29, 2020
-
Early Uncertainties of COVID-19
Published on March 27, 2020
-
0:02 / 1:00:22 Is 2020 Like the 1980's Farm Crisis? Featuring Dr. Jim Hilker
Published on May 22, 2020
-
Superbugs and Antimicrobial Resistance, featuring Dr. Lucy Brunton
Published on August 14, 2020
-
Farm Labor, featuring Dr. Diane Charlton
Published on August 21, 2020
-
Climate Change and Production Agriculture, featuring Dr. Matt Gammans
Published on July 31, 2020