The Future of Food, featuring Dr. Dawn Thilmany McFadden
Print
EmailApril 24, 2020
Aleks and Trey are joined by Dawn Thilmany McFadden (President-Elect of the Agricultural and Applied Economics Association) to discuss how coronavirus will shape the future of the U.S. food system.
You Might Also Be Interested In
-
Inspired and in-person: face-to-face programming returns for Michigan 4-H
Published on August 25, 2021
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
-
MSU Extension to undertake three-year, $7 million vaccination education effort
Published on August 17, 2021
-
Fairs and 4-H: the tradition continues in 2021
Published on August 31, 2021
