Michigan State University Michigan State University

MSU Extension Product Center

  • Cottage Food Business Voluntary Registration
  • Events
  • Experts
  • News
  • Economic Impacts
  • Food, Agriculture, Research and Manufacturing Accelerator & Food Hub (FARM)
  • Sensory and Consumer Testing
  • Center for Economic Analysis (CEA)
  • Food Processing & Innovation Center (FPIC)
  • Selling Food in Michigan: Quick Reference Guide

Tomato Kitchen Salad Dessing

  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail

Cindy McComb

You Might Also Be Interested In

  • When flooding hits, MSU Extension is here to help

    Published on April 17, 2026

  • Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

    Published on September 1, 2021

  • Michigan to host national conference on disability in agriculture

    Published on January 15, 2026

  • Inspired and in-person: face-to-face programming returns for Michigan 4-H

    Published on August 25, 2021

  • MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

    Published on August 31, 2021

  • Celebrating 100 years of Michigan State University Extension in Alcona County

    Published on October 19, 2017

Related Content

Making It In Michigan

  • Homepage
  • Conference
  • Trade Show
  • Questions & Contact
  • Sponsors

Center for Economic Analysis

  • Economic Forecast
  • State of Michigan
  • Detroit
  • Lansing - East Lansing

Food Processing and Innovation Center (FPIC)

  • FPIC Homepage
  • Location & Contact Info
  • Partners
  • Featured Articles
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on instagram
  • follow us on linkedin
Michigan State University
  • Call Us: 517-432-4608
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University green logo graphic

MSU Extension Product Center

  • Related Content

  • Cottage Food Business Voluntary Registration
  • Events
  • Experts
  • News
  • Economic Impacts
  • Food, Agriculture, Research and Manufacturing Accelerator & Food Hub (FARM)
  • Sensory and Consumer Testing
  • Center for Economic Analysis (CEA)
  • Food Processing & Innovation Center (FPIC)
  • Selling Food in Michigan: Quick Reference Guide
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail