Trevor Nichols Research Center: An overview
Print
EmailEnsuring economic viability for the state's fruit growers is the objective of the 156-acre Trevor Nichols Research Center, located three miles from Lake Michigan in southwest Michigan.
You Might Also Be Interested In
-
Michigan Fresh (Arabic): Blanching and Freezing Foods
Published on June 21, 2021
-
How to safely store and preserve avocados
Published on July 5, 2023
-
Freezing cranberries made easy
Published on May 26, 2023
-
Home canning equipment shortages
Published on October 14, 2020
-
Preserving soups for fall and winter
Published on October 19, 2020
-
Michigan Fresh (Arabic): Safe Handling of Fruits and Vegetables
Published on June 23, 2021
