Using Michigan Fresh Kale
August 12, 2013
Michigan Fresh helps people explore the state's bounty of fresh, locally grown fruits, vegetables, flowers and ornamentals. Every week throughout the summer you'll find information on recommended varieties, storage, food safety and preserving techniques for fruits and vegetables or for planting and maintaining your lawn and garden. Look for the information from early in May to mid-October.
You Might Also Be Interested In
-
Creating innovative models to assess spread, possible management of deadly chronic wasting disease
Published on February 1, 2021
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
Student-led bird banding innovation spearheads continuation of data collection despite COVID-19
Published on March 16, 2021
-
New trail makes nature more accessible at the MSU Corey Marsh Ecological Research Center
Published on August 25, 2021
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
-
A fruitful partnership
Published on September 9, 2021