"What's U.P. @ UPREC?" September 2, 2020, Fall calving

September 9, 2020

Farm manager Paul Naasz describes the fall calving program for the grass-finished beef herd at MSU's Upper Peninsula Research and Extension Center in Chatham, MI.

You Might Also Be Interested In

"What's U.P. @ UPREC?" May 20, 2020, Weaning follow-up

Published on June 3, 2020

"What's U.P. @ UPREC?" May 5, 2020, Pastures and Cattle

Published on May 19, 2020

"What's U.P. @ UPREC?" July 8, 2020, Taking mid-season weights on grass-finished beef herd

Published on July 11, 2020

"What's U.P. @ UPREC?", May 12, 2020, Weaning day

Published on May 15, 2020

"What's U.P. @ UPREC?" August 13, 2020, Rotational Grazing

Published on September 14, 2020

Optimizing hoop houses for vegetable production in the U.P.

Published on May 9, 2014

Related Content

  • Spartans Will.
  • © Michigan State University
Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).