Events

  • Apr 22

    Mindful Wednesday Lunch & Learn: Mindful Eating

    April 22, 2026 11:00AM – 12:00PM Zoom

    This lesson will help participants learn benefits of eating with mindful awareness, create a personal hunger/fullness scale as a guide for sensing when and how much to eat and experience paying mindful attention to eating.

  • Apr 22

    Michigan 4-H Volunteer Webinar: Let’s Talk It Out: Handling Conflict with Ease

    April 22, 2026 12:00PM – 1:00PM Zoom

    Webinars that provide Michigan 4-H volunteers with a variety of learning opportunities to help them grow as a volunteer and support the Michigan 4-Her's. This session is: Let’s Talk It Out: Handling Conflict with Ease.

  • Apr 23

    Preserving MI Harvest-Fresh Flavors All Year: Preserving Spring Produce & Herbs

    April 23, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Fresh produce like rhubarb and asparagus will be here soon! Join us to learn easy and effective ways to preserve your spring harvest, including herbs, so you can enjoy those fresh flavors all year long.

  • Apr 23

    Fiscally Ready Communities: Managing Internal Controls

    April 23, 2026 10:00AM – 12:00PM

    This training will include a deep dive into internal controls. It will cover what internal controls are, why you need them, how they help your community, how to implement them, and where to start.

  • Apr 23

    Citizen Planner Livingston County Classroom Program 2026

    April 23, 2026 – June 4, 2026 Livingston County Public Safety Complex at 1911 Tooley Rd., Howell, MI 48855

    This six-session series covers land use education and training. The course is intended for local appointed and elected officials, zoning administrators and interested citizens.

  • Apr 25

    2026 4-H Outdoor Education Workshop for Volunteers

    April 25, 2026 – April 26, 2026 Optional early arrival on Friday, April 24th after 4:00pm. Camp Newaygo, 5333 S. Centerline Road, Newaygo, MI 49337

    Join 4-H and Camp Newaygo staff for this exciting weekend building skills for working with youth in the outdoors!

  • Apr 27

    Serving up Food Safety - Kombucha 101: Sip, Savor, and Start Brewing! 

    April 27, 2026 12:00PM – 12:30PM Zoom Webinar

    Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

  • Apr 27

    Michigan Cottage Food Law - April 27th, 6 p.m.

    April 27, 2026 6:00PM – 8:00PM Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.

  • Apr 30

    Preserving MI Harvest-Preserving the Sale

    April 30, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Freezing is a smart way to stretch your budget and reduce waste. Discover best practices for buying foods on sale and freezing them for future meals.

  • May 1

    PEARS Deeper Dive - Direct Contacts and the CRM - May

    May 1, 2026 9:00AM – 10:00AM Zoom

    This PEARS Deeper Dive should be attended after you attend the PEARS Crash Course. During this deeper dive you will learn how to enter a Direct Contacts and how to use the CRM (Community Relationships Module).