Water Quality

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Southwest Michigan field crops update – May 28, 2026

Published on May 28, 2026
First cutting of hay and forages began in earnest. Wheat has mostly finished flowering and is entering early kernel fill.
From Phosphorus to Partnerships: Solutions for healthier lakes

Published on May 28, 2026
How farmers, municipalities and community members can help reduce harmful algal blooms.
Regenerative agriculture in vineyards and orchards: Cover cropping considerations

Published on May 27, 2026
While regenerative practices aim to improve soil, water, nutrient cycling and biodiversity, and strengthen farmer and community well-being, they also come with challenges. Learn key insights on how to navigate and implement these different principles.
Research findings highlight new opportunities for saturated buffer placement

Published on May 26, 2026
Field evidence suggests saturated buffers can be effective across a wider range of slopes and channel conditions than previously assumed.
Southwest Michigan field crops update – May 21, 2026

Published on May 21, 2026
Wheat is at Feekes 10.5 (flowering). Corn, soybeans and potatoes continued to emerge.