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  • Empowering Michiganders to Lead Healthier Lives Through Nutrition & Physical Activity Education

    Published on June 23, 2022
    Through MSU Extension's programming, Michiganders gained knowledge about nutrition and healthy foods, physical activity, and reduced their food insecurity.

  • Interactive Nutrition Facts Label

    Published on December 1, 2015
    Learn how to read and use the nutrition facts label.

  • School Employee Wellness Toolkit

    Published on June 17, 2015
    TODO

  • Healthy Recipes

    Published on February 23, 2015
    A list of healthy recipes including ambrosia, cornbread casserole, oven French fries, and more.

  • Facts About Gluten (HNI206)

    Published on July 7, 2014
    Facts about Gluten explains what gluten is and how it fits into a healthy diet. It also explains the facts behind some of the myths that have grown up around gluten and gluten-free diets, and notes some of the risks and drawbacks.

  • Nutrition and Physical Activity Fact Sheets

    Published on April 2, 2012
    Learn more about nutrition and physical activity with these fact sheets.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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