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  • Financial Manual for 4-H Volunteers

    Published on August 1, 2024
    A guide to financial accountability for 4-H volunteers.

  • Financial Manual for 4-H Treasurers

    Published on August 1, 2024
    A guide to managing money wisely for 4-H treasurers.

  • Michigan 4-H Member's Personal Portfolio (4H1192)

    Published on November 9, 2022
    The Michigan 4-H Member's Personal Portfolio is designed to help 4-H members keep track of all of the things they have done and learned in 4-H over the course of their 4-H careers.

  • Heads In, Hearts In: Food Chain Stacking

    Published on October 18, 2018
    In this activity, you will investigate the food chain, decide if each of the animals or plants pictured are producers or consumers and will organize the food chain in its proper order.

  • Heads In, Hearts In: Dissecting a Seed

    Published on October 18, 2018
    In this activity, you will investigate the lima bean seed and identify the three parts.

  • Heads In, Hearts In: Tubs of Butter Fun!

    Published on October 18, 2018
    In this activity, you will discover how to make your own butter using heavy whipping cream. You will gain an understanding of how fat molecules in heavy whipping cream can separate by agitation.

  • Heads In, Hearts In: Root Beer Float

    Published on October 18, 2018
    In this activity, you will understand the three types of matter and observe these three states in a root beer float. You will also discover whether the three states of matter in a root beer float can change.

  • Heads In, Hearts In: Dancing Raisins

    Published on October 18, 2018
    In this activity, you will watch raisins “dance” in lemon-lime soda and talk about why they do that.

  • Heads In, Hearts In: Corn Plastic

    Published on October 18, 2018
    In this activity, you will learn what biodegradable means and identify biodegradable materials when you make your own plastic from corn.

  • Heads In, Hearts In: Fun With Sugar Cubes

    Published on October 18, 2018
    In this activity, you will explore some unique characteristics of water.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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