Why AFRE?
In AFRE, we practice management and economics that improve lives. We address societal policy questions and solve practical problems for producers, consumers, and the environment. Our undergraduate and graduate programs prepare the next generation of economists and managers to meet the needs of the food, agricultural, and natural resource system in Michigan and around the world. One of the leading departments in the United States, AFRE counts over 50 faculty, 60 graduate students and 400 undergraduate students.
News
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Kelly Hudson Graduate Spotlight: From Chef to Economist
Published on November 28, 2023
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Tracking the Impact of Nutrient Management Practices on Domestic Farms
Published on November 28, 2023
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First Annual Lansing Regional Economic and Fiscal Outlook Held at Michigan State University
Published on October 6, 2023
AFRE In the News
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Some Michigan small cities more affordable than others
Published on January 13, 2022 by Spartan Newsroom
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The Ag Labor Crisis is Likely to Only get Tougher
Published on January 10, 2022 by Brownfield Ag News
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Halal food industry challenged with fraudulent products and certification disputes
Published on January 7, 2022 by Salaam Gateway
Video
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Advancing Economics, Transforming Lives
Published on April 12, 2023
Learn a little about our department and our goal to advance economics and transform lives.
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Professor Thomas Reardon Named MSU University Distinguished Professor
Published on December 6, 2021
PBS Interviews Michigan State University Foundation Professor Thomas Reardon about his research on supply chains and sustainable development in Africa, Asia and Latin America.
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