College of Agriculture & Natural Resources Department of Agricultural, Food, and Resource Economics

Experimental Economics Workshop Team

Biographies

Vincenzina Caputo

Associate Professor, Department of Agricultural, Food, and Resource Economics, Michigan State University

Vincenzina Caputo is an expert in designing food choice experiment surveys and analyzing advanced discrete choice models. She has made several theoretical and methodological contributions in this area.

Personal Webpage.

Carola Grebitus

Associate Professor & Dean’s Council Distinguished Scholar, W. P. Carey Morrison School of Agribusiness, Arizona State University

Associate Professor, Institute for Social Science Research Affiliated Faculty

Senior Global Futures Scientist, Global Futures Scientists and Scholars

Carola Grebitus is an expert in designing surveys and experiments to answer research questions in applied and agricultural economics, with applied and methodological contributions in the field using a variety of methods including eye tracking and sensory tests.

Personal Webpage.

David Just

Susan Eckert Lynch Professor in Science and Business, Cornell University

Director of the Graduate Studies Program, Cornell University

David Just is an expert in using the tools of psychology and economics to examine important ways in which misperception and emotion can drive economic decisions. David has conducted dozens of field and laboratory experiments identifying the subtle factors in the environment that can lead both children and adults to make the healthier food choices.

Personal Webpage.

Jayson Lusk

Vice President and Dean, Division of Agricultural Sciences and Natural Resources, Oklahoma State University

Jayson Lusk is an expert in choice experiments and experimental auctions and has conducted numerous studies related to food and agricultural economics.

Personal Webpage.

Rodolfo M. Nayga, Jr.

Professor and Head, Department of Agricultural Economics, Texas A&M University

Rodolfo M. Nayga, Jr. is an expert in choice experiments and experimental auctions and has conducted numerous studies related to food and agricultural economics with particular interest on the economics of food valuation, consumption, policy, and health.

Personal Webpage.

Matthew Rousu

Dean, Sigmund Weis School of Business, Susquehanna University

Professor, Economics, Susquehanna University

Matthew Rousu is an expert in experimental auctions, and particularities of conducting experiments in agricultural and applied economics, such as, dealing with deception. His contributions range from the food and ag space to the medical field encompassing warnings on cigarette packs.

Person Webpage.