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  • Doodle's Sugarbush honored with 2025 Value-Added Agriculture Award from MSU Product Center

    Published on May 7, 2025
    The Blanchard-based maple syrup company is recognized for their product variety and expansive wholesale market.

  • Great Lakes Tinned Fish wins MSU Product Center’s 2025 Young Innovator Award

    Published on May 7, 2025
    The Grand Rapids-based company is the first Midwest-based tinned fish company to source exclusively from the Great Lakes region.

  • MSU Product Center honors Furniture City Creamery with the 2025 Barrier Buster Award

    Published on May 7, 2025
    The Grand Rapids-based ice cream company is recognized for their recent expansion.

  • Founder of drench LLC, recognized as the MSU Product Center’s 2025 Entrepreneur of the Year

    Published on May 7, 2025
    Karen Akouri of drench LLC, a Detroit-based salad dressing company, was recognized at the 2025 Making It In Michigan event for achieving entrepreneurial business success.

  • Charlevoix Cheese Company recognized with 2025 Start-Up to Watch Award at Making It In Michigan Conference

    Published on May 7, 2025
    Persistence pays off for farmstead cheese entrepreneurs.

  • North Central SARE offering sustainable agriculture research grants to graduate students

    Published on May 6, 2025
    Applications for Sustainable Agriculture Research and Education Graduate student grants are due May 29.

  • Congratulations to Michigan’s SARE grant recipients

    Published on May 1, 2025
    Learn more about the 10 new Sustainable Agriculture Research and Education (SARE) projects funded for 2025.

  • Category 4 sites under the Right to Farm Act Site Selection GAAMP

    Published on April 25, 2025
    Site Selection GAAMP provides local authority to permit livestock keeping in primarily residential areas

  • Free trainings for educators working with beginning farmers offered this spring and summer

    Published on April 23, 2025
    Join us for an engaging, hands-on train-the-trainer workshop designed for educators working with beginning farmers!

  • Nurturing Roots of Justice: New resources for K-12 food systems education in Michigan 

    Published on April 23, 2025
    Michigan educators can now access the Nurturing Roots of Justice food systems education resource hub and MI Food Stories Facilitator Guide.  

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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