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  • Weeds outcompete cash crop in surprising victory!

    Published on May 8, 2025
    Avoid this situation by tuning in to the Field Crops Virtual Breakfast Series with MSU weed specialist Erin Burns on May 15.

  • What is evapotranspiration and why is it important in irrigation?

    Published on May 7, 2025
    Evapotranspiration (ET) isn’t just a scientific term, it’s the foundation of efficient irrigation. Understanding and applying ET helps maximize yields while improving water productivity.

  • USDA projects record-low hay acreage for Michigan in 2025

    Published on May 6, 2025
    Michigan harvested hay acreage is estimated to be 740,000 acres for 2025, a decrease of 3% from 2024 and 5% from 2023.

  • North Central SARE offering sustainable agriculture research grants to graduate students

    Published on May 6, 2025
    Applications for Sustainable Agriculture Research and Education Graduate student grants are due May 29.

  • Models for raising pigs for pork highlighted in newest MSU Extension bulletin

    Published on May 6, 2025
    New resource available from MSU Extension’s DEMaND Series.

  • When is the best time to sell grain?

    Published on May 2, 2025
    Market trend data may hold the key to maximizing sales.

  • Congratulations to Michigan’s SARE grant recipients

    Published on May 1, 2025
    Learn more about the 10 new Sustainable Agriculture Research and Education (SARE) projects funded for 2025.

  • Category 4 sites under the Right to Farm Act Site Selection GAAMP

    Published on April 25, 2025
    Site Selection GAAMP provides local authority to permit livestock keeping in primarily residential areas

  • Free trainings for educators working with beginning farmers offered this spring and summer

    Published on April 23, 2025
    Join us for an engaging, hands-on train-the-trainer workshop designed for educators working with beginning farmers!

  • Optimizing your forage quality is the topic for the May 1 Virtual Breakfast Series

    Published on April 23, 2025
    The balancing act between forage yield and quality will challenge even the best forage producers. Join and learn some practical strategies to help increase profitability and efficiency in forage production.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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