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  • Are frozen and canned fruits and vegetables healthy?

    Published on March 17, 2025
    Canned fruits and vegetables are healthy and cost effective.

  • Tough Questions

    Published on January 16, 2025
    A webinar series by MSU’s Food Security Group exploring critical issues in international development research, featuring leading experts tackling ethics, policy pipelines, A.I. impacts, and more.

  • MSU Extension’s free online program brings nutrition education to the public

    Published on November 11, 2024
    My Way to Wellness provides guidance for better nutrition, food safety, and active living through a free online program.

  • New changes to Michigan WIC program coming in 2024

    Published on March 28, 2024
    Learn more about how Michigan WIC Project FRESH, now called WIC Produce Connection, is set to shift away from paper coupons, and provide benefits electronically through WIC EBT cards.

  • MSU Extension and WIC program collaborate to feed families

    Published on March 15, 2024
    Garden maintained by MSU Extension Master Gardeners provides food and educational opportunities for clients of the federal supplemental nutrition program for women, infants and children, known as WIC.

  • Mediterranean diet for pregnancy

    Published on March 4, 2024
    The Mediterranean-style dietary pattern can be a well-balanced and nutritious choice for pregnant parents

  • Safe summer food preservation resources

    Published on August 28, 2023
    Check out the resources available for home preservers to use to create a safe product when preserving Michigan Fresh produce.

  • Freezing cranberries made easy

    Published on May 26, 2023
    The easiest way to preserve cranberries for year-round enjoyment is freezing. Learn how!

  • MSU Extension and tribal partners highlight Indigenous foods through Cooking Matters program

    Published on May 15, 2023
    To include more traditional Indigenous foods in Cooking Matters recipes, MSU Extension nutrition educators worked with staff from Bay Mills, Hannahville, Pokagon and Little Traverse Bay tribes.

  • New self-paced online nutrition class available for Upper Peninsula residents

    Published on May 11, 2023
    My Way to Wellness is a free online nutrition class available for people living in Michigan's Upper Peninsula.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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