MSU Extension Food Preservation

• May 15

  Preserving MI Harvest- Preservation Old and New, What Not to Do

  May 15, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Antiquated preservation methods and modern preservation myths can lead to foodborne illness. Join us for the most current methods and safe recipes.

• May 19

  Serving up Food Safety - What's new in Food Safety

  May 19, 2025 12:00PM – 12:30PM Zoom Webinar

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• May 29

  Preserving MI Harvest- Strawberries-More Than Just Jam

  May 29, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  It's strawberry season. Explore how to can, freeze and make jam with this popular fruit. Preserve your strawberries now to enjoy all year long.

• Jun 5

  Preserving MI Harvest- Top it Off With Preserved Dressings and Condiments

  June 5, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  There's nothing better than homemade condiments to top off your favorite burger or sandwich. Discover some tasty preservation recipes for relishes, mustard, ketchup and more. Also, learn to make flavorful homemade dressings to spice up your salad.

• Jun 12

  Preserving MI Harvest- Veggies-From Garden to Freezer

  June 12, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Learn how to freeze your garden fresh vegetables by blanching and freezing. We’ll discuss what blanching is, what to blanch and tips for freezing veggies.