Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

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Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

  

Events

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News

  • MSU CRFS Seeks a Professional Aide

    Published on September 4, 2024
    We're hiring! The Michigan State University Center for Regional Food Systems (CRFS) is seeking a part-time hourly Professional Aide. This person will collaborate with the comms team to provide design, written, and social media support.

  • The 2024 Michigan Apple Crunch celebrates Michigan apples

    Published on August 28, 2024
    Celebrate Michigan apples and National Farm to School Month by participating in the annual Michigan Apple Crunch on October 17 or anytime in October.

  • MSU Extension DEMaND Series wins national award

    Published on August 22, 2024
    The DEMaND program was named National Winner of Search for Excellence by the National Association of County Agricultural Agents.

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Featured In the News

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Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Michigan Good Food

Farm to Institution/School

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