Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Published on August 9, 2023
Published on July 26, 2022
Published on July 31, 2020
Published on May 6, 2019
Call for Citations for An Annotated Bibliography on Structural Racism Present in the U.S. Food System
Published on December 4, 2023
The Center for Regional Food Systems is seeking new citation submissions for the next edition of An Annotated Bibliography on Structural Racism Present in the U.S. Food System.
Published on November 27, 2023
Early Care and Education providers, farmers and food producers are nominated for the Grow More Awards by their peers to acknowledge their dedication to farm to ECE efforts.
Published on November 15, 2023
Join our team! MSU CRFS seeks a part-time, hourly Clerical Aide to support the W.K. Kellogg Foundation Endowed Chair for Food, Society and Sustainability/Director of the Center for Regional Food Systems, and, when requested, the CRFS Associate Director.
December 13, 2023 12:00PM – 1:00PM Noon to 1pm EST https://msu.zoom.us/j/94407160761 Passcode: TOPP
Join the Farmer Brain Trust to help plan Farmer Field School and other learning opportunities for new organic farmers. Sign up for this meeting at the QR Code or this link. https://forms.gle/FBcaEu3DPYae8mPy6
December 21, 2023 10:00AM – 11:30AM
Join the Michigan Local Food Council Network for our monthly phone/video conference.
January 6, 2024 9:00AM – 5:00PM MSU Plant and Soil Sciences Building 1066 Bogue St, East Lansing, MI 48824
Join us for one of three full-day sessions: --Innovative Ecological Farming and Growing with Helen Atthowe --Building a Just and Equitable Seed Community --Locally Sourced and Manufactured Fibers: An Important Part of Sustainable Living
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Published on September 29, 2023
Published on July 26, 2023
Published on May 23, 2023