Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
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An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Tenth Edition
Published on August 9, 2023
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Michigan Good Food Charter
Published on July 26, 2022
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Why 10 Cents Matters: A Framework
Published on July 31, 2020
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Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
Events
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Aug 6
Wealth Building workshop - August 6, 2024
August 6, 2024 12:00PM – 1:00PM Zoom
This webinar will provide resources to help build wealth.
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Aug 13
Savvy Tips for Starting a Small Business - August 13, 2024 (Webinar)
August 13, 2024 12:00PM – 1:00PM Zoom
The class provides financial tools to entrepreneurs and potential small business owners who are considering starting a new business.
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Aug 13
Policy Action Forum Virtual Session #2
August 13, 2024 3:00PM – 4:30PM
To continue the momentum from the recent in person and virtual Policy Action Forum events, another virtual event is scheduled for Tuesday, August 13, 3-4:30pm.
News
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Michigan Farm to ECE Network 2024 Grow More Award Nomination
Published on July 23, 2024
It's time to nominate champions in farm to early care and education for the Michigan Grow More Award! The Grow More Award is intended to acknowledge early care and education providers and farmers and food producers doing extraordinary work in farm to ECE. -
Michigan Awarded Two Lake Michigan School Food System Innovation Hub Grants
Published on July 15, 2024
Michigan organizations to receive awards from the Lake Michigan School Food System Innovation hub to build more local, more nourishing, and more loving school food systems in Michigan. -
Recent farm to ECE procurement pilot shared at National Research Conference on Early Childhood in Washington, D.C.
Published on July 2, 2024
Researchers from the Michigan State University Center for Regional Food Systems aimed to assess the impact of participation on provider practices, with the goal of informing and supporting statewide farm to ECE efforts.
Featured In the News
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How 10 Cents a Meal brings healthy food to more Michigan kids
Published on June 24, 2024
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Cómo los sistemas locales de salud aprovechan las granjas locales para obtener opciones de alimentos
Published on May 22, 2024
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Making 'great' grocery stores in Detroit
Published on May 21, 2024