In the News
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Michigan Public Stateside Interview with M. Jahi Johnson-Chappell
Published on March 1, 2024
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Michigan Good Food Fund growing new farm and food businesses
Published on February 13, 2024
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Through learning about healthy foods, both childcare providers and children grow
Published on January 25, 2024
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Sostenibilidad y equidad son los nuevos ingredientes del éxito de un restaurante
Published on January 14, 2024
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How ‘Incubation’ kitchens are helping food entrepreneurs affordably scale their businesses
Published on December 19, 2023
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Copper Country initiative emphasizes fresh and local foods
Published on November 26, 2023
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Sustainability, equity are new ingredients in a restaurant’s success
Published on October 27, 2023
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How Produce Prescriptions are promoting healthy behaviors across Michigan
Published on September 29, 2023
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CRFS Director Jahi Johnson-Chappell interviewed by UM Sustainable Food Systems Initiative
Published on July 26, 2023
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USDA Under Secretary, Stabenow Announce New Food Business Center
Published on May 23, 2023