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People

  • Judith Barry

    Associate Director
    barryjud@msu.edu
    517-432-0308

  • Emma Beauchamp

    Communications Strategist
    beauch88@msu.edu

  • Jazmin Bolan-Williamson

    Farm and Food Business Coordinator
    bolanwil@msu.edu

  • Alina Bowser

    Program Assistant
    bowsera7@msu.edu

  • Bonnie Dawdy

    Administrator for the Great Lakes Midwest Regional Food Business Center
    dawdybon@msu.edu

  • Katy Joe DeSantis

    Executive Assistant
    desant14@msu.edu

  • Madelina DiLisi

    Michigan Food and Farm Network Specialist
    dilisima@msu.edu

  • Ali Farra

    Director, Finance and Human Resources
    af@msu.edu
    517-432-0049

  • Bekah Galang

    Partnership Specialist
    galangre@msu.edu

  • Melissa Hill

    Communications Manager
    hillmel1@msu.edu

  • Julie Jesmer

    Business Builder Grant Program Manager
    jesmerju@msu.edu

  • M. Jahi Johnson-Chappell

    Director, Center for Regional Food Systems, Professor, and W.K. Kellogg Endowed Chair
    chappe17@msu.edu

  • Rachel Kelly

    Senior Resource and Research Development Specialist
    kellyra2@msu.edu

  • Julie Lehman

    Farm to Youth Network Coordinator
    lehmanju@msu.edu

  • Colleen Matts

    Director, Great Lakes Midwest Regional Food Business Center, Assistant Director for Strategy
    matts@msu.edu
    517-432-0310

  • John McCarthy

    Grants Support Specialist
    mccar715@msu.edu

  • Heather Nelson

    Business Operations and Finance Assistant
    procto75@msu.edu
    517-353-3535

  • Eva Nyerges

    Evaluation Specialist
    nyergese@msu.edu

  • Jamie Rahrig

    Director of Food and Farm Business Support and Development, CRFS Assistant Director of Partnerships
    rahrigj1@msu.edu
    517-355-6456

  • Faith Saeerah

    Data Management Graduate Research Assistant
    bradleyf@msu.edu

  • Lindsey Scalera

    Director of Policy and Leadership Education, Assistant Director of Policy
    scaleral@msu.edu

  • Sam Stokes

    Food & Farm Business Outreach Specialist
    stokess4@msu.edu

  • May Tsupros

    Director of Farm to Institution Programs, Assistant Director for CRFS Programs
    tsupros1@msu.edu

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Center for Regional Food Systems

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Food System Infrastructure, Planning and Policy

  • Food SPICE
  • Michigan Food Hub Learning and Innovation Network
  • Michigan Food System Workforce Assessment
  • Michigan Local Food Council Network
  • National Food Hub Survey
  • Racial Equity in the Food System Workgroup

Michigan Good Food

  • Michigan Good Food Charter
  • Michigan Good Food Charter Shared Measurement Project
  • Michigan Good Food Fund Technical Assistance Providers

Farm to Institution/School

  • 10 Cents a Meal
  • Michigan Farm to ECE
  • Michigan Farm to ECE Network
  • Michigan Farm to Institution Network
  • Michigan Farm to School
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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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Center for Regional Food Systems

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