Institute for Food Laws and Regulations

Online Education for Food Industry Professionals

The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.

News

New flowcharts from FSIS for determining if FSIS inspection applies

Published on March 19, 2026
Check out these helpful flowcharts posted on the FSIS website.
Summer Enrollment for Online Food Law Courses

Published on March 5, 2026
Join us this summer for an online course in food law. Offering graduate courses on food laws in China, and food import law. Also offering an online food laws course for undergrads.
Learn about food import law and the FSMA foreign supplier verification program rule - online this summer

Published on February 16, 2026
Avoid dangerous and costly mistakes! Take a deep dive into food import law and the FSMA foreign supplier verification program rule.
Learn about China's food laws and regulations - online this summer

Published on February 16, 2026
Learn from an international team of experts on food laws and regulations in China. Join other food industry professionals as you pursue graduate training online, on your own schedule this summer.
FDA Announces “No Artificial Colors” Enforcement Discretion

Published on February 5, 2026
The FDA has informed food manufacturers that the agency will exercise enforcement discretion to allow “No artificial colors” and similar claims in many situations. Prudent manufacturers will continue to comply with the law until it is revised.