Food Preservation & Safety
The following fact sheets and videos feature general food preservation tips for all your Michigan Fresh vegetables and fruits:
- Basics of Water Bath Canning
- Using a Water Bath Canner (Video)
- Basics of Atmospheric Steam Canning
- Basics of Dehydrating Produce
- Food Safety at Farmers Markets
- Blanching and Freezing Produce
- Fresh Produce Donation Guidelines
- Basics of Pressure Canning
- Safe Handling of Fruits and Vegetables
- Storing Michigan Fresh Produce
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