News
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Spring is on its way – prepare for food preservation
Published on April 11, 2024
It is never too early to start planning for your summer home-preserved foods. -
New changes to Michigan WIC program coming in 2024
Published on March 28, 2024
Learn more about how Michigan WIC Project FRESH, now called WIC Produce Connection, is set to shift away from paper coupons, and provide benefits electronically through WIC EBT cards. -
Mediterranean diet for pregnancy
Published on March 4, 2024
The Mediterranean-style dietary pattern can be a well-balanced and nutritious choice for pregnant parents -
Tips for safely making homemade baby food
Published on November 3, 2023
Making your own baby food can be simple, easy, and cost-effective! -
Simple steps to harvesting and preserving onions
Published on September 6, 2023
Onions add a lot of flavor to our food, and they are easy to grow, harvest and preserve for later use. -
Acidifying your home-canned tomatoes
Published on September 1, 2023
Learn about the recommendations for acidifying your home-canned whole, crushed or juiced tomatoes. -
How to preserve tomato juice
Published on August 28, 2023
With the right equipment and method, canning tomato juice at home is a simple and safe process. -
Safe summer food preservation resources
Published on August 28, 2023
Check out the resources available for home preservers to use to create a safe product when preserving Michigan Fresh produce. -
First-ever Mi Fresh Fish Expo makes a splash on Michigan’s Capitol lawn
Published on June 30, 2023
More than 500 Michiganders spent day celebrating, learning about state’s aquaculture and commercial fishing industries. -
Health benefits of delicious winter squash
Published on November 8, 2022
Whether baked, boiled or steamed — consider using winter squash as a healthy addition to fall and winter cuisine.