News
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September is Healthy Aging® Month
Published on August 24, 2023
Celebrate by trying one of these tips for healthy aging. -
Women’s Health: MSU researcher exploring effects of chemical exposure during pregnancy, beyond
Published on July 26, 2023
MSU scientist Rita Strakovsky leads the I-MOMS project, which evaluates mothers four to seven years after giving birth. -
Glycemic index and blood glucose
Published on July 26, 2023
Struggling with controlling your blood glucose? Learn how to use the glycemic index. -
Writing an accurate ingredient statement for packaged food products
Published on July 13, 2023
Helpful tips from the Michigan State University Product Center. -
How to safely store and preserve avocados
Published on July 5, 2023
Avocados are nutritious, delicious and versatile. Learn about safe storage and preservation methods for best quality. -
First-ever Mi Fresh Fish Expo makes a splash on Michigan’s Capitol lawn
Published on June 30, 2023
More than 500 Michiganders spent day celebrating, learning about state’s aquaculture and commercial fishing industries. -
Preserve low- and no-sugar jams and jellies
Published on June 21, 2023
Homemade jams and jellies can be made with low or no sugar for those monitoring the amount of sugars or calories consumed. -
How MSU Extension and Greater Lansing Food Bank support the right to food
Published on June 13, 2023
By creating meaningful, culturally preferred resources, the Greater Lansing Food Bank's Garden Project cultivates a sense of belonging among Lansing’s newest Americans. -
Enjoy seafood safely when pregnant
Published on June 9, 2023
Seafood can be a great source of nutrition during pregnancy. Learn more about food safety guidelines for pregnancy and seafood consumption. -
Food safety of potatoes
Published on June 8, 2023
There are food safety concerns with growing, storing, preparing, and preserving potatoes. Find out how to handle them safely.