Narindra Randriamiarintsoa

Narindra Randriamiarintsoa

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Department of Biosystems & Agricultural Engineering

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Degrees:
Bachelor of Science in Biosystems Engineering

CV:
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Current Standing 

MS

Faculty Advisor 

Dr. Bradley Marks

Academic Background

I studied Biosystems Engineering at Michigan State University (2017-2021). During my undergraduate studies, I had the opportunity to be exposed to food safety engineering since freshman year. Areas that I worked on include isothermal inactivation of pathogens in low moisture products and predictive microbiology, which enhanced my passion for biosystems engineering. In addition to continuing working on microbial food safety engineering for my graduate program, I am also interested in exploring molecular food safety engineering.

Publications

  • Narindra Randriamiarintsoa. 2020. Salmonella Lethality in Fully-Cooked Bacon and Evaluation of a Non-Pathogenic Surrogate Enterococcus Faecium for Validation Purposes. International Association for Food Protection Annual Meeting. Cleveland, OH. October XX, 2020. (Submitted)

Awards

  • Department of Biosystems and Agricultural Engineering DeBoer Family Scholarship (2020): awarded to talented students who have passion for biosystems engineering. 
  • Mastercard Foundation Scholarship Program (2017-2020): fully funded scholarship for a four-year undergraduate degree awarded to talented students from Sub-Saharan Africa.
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