Client Success Stories
MSU Product Center: In the Headlines
-
Michigan's deep-fried solution to beating Mexico in asparagus market
Published on May 30, 2023 by mLive
-
Making It: Bringing new food products to Michigan
Published on April 6, 2023 by Rural Innovation Exchange
-
Have a food-based startup idea? MSU has a kitchen for that
Published on December 8, 2022 by The State News
-
Michigan State University's management of Muskegon food processing incubator expected to be 'game changer'
Published on August 5, 2021 by MLive
-
New product accelerator fills industry gap
Published on October 5, 2018
News
-
The what, why and how of organic: Resources and recordings available
Published on October 29, 2024
Learn from diverse farmers across Michigan about their experiences with organic certification. -
Videos of Michigan SARE grantees highlight sustainable farm innovation
Published on October 24, 2024
Michigan hosts the North Central Region Sustainable Agriculture Research and Education administrative council and coordinators from 12 states for farm tours and video with grantees. -
Create a winning vendor space at holiday festivals and markets
Published on October 22, 2024
Read on for lessons from Demo Day 2024. -
Connecting the Dots: The 2024 Upper Peninsula Food Distribution Symposium
Published on October 14, 2024
On September 24, 2024, over 80 representatives invested in the food system, including farmers, institutional buyers, and funders, gathered to discuss community-led solutions to this issue at the UP Food Distribution Symposium held in Marquette.
Events
-
Dec 3
Filing by the Deadline for the Corporate Transparency Act: Discussion and Filing Tips
December 3, 2024 6:00PM – 7:00PM Webinar meeting on Zoom
Join us for this webinar on tips for filing under the Corporate Transparency Act, an overview of the Act, and discussion of who needs to file.
-
Dec 5
Michigan Cottage Food Law Dec. 5 2024
December 5, 2024 10:00AM – 12:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
-
Dec 10
Moving Beyond Cottage Food Dec. 10, 2024
December 10, 2024 6:00PM – 8:00PM Zoom Webinar
Entrepreneurs and cottage food operators can learn basic knowledge to guide them in the right direction for becoming a licensed food operator and Moving Beyond Cottage Foods.
-
Jan 24
Planning for Profit: Marketing and Production Budget Workshop
January 24, 2025 – January 31, 2025 Kalamazoo Valley Community College Culinary and Allied Health Building Room CAH223, 418 E. Walnut Street, Kalamazoo, MI 49007
Learn tools to maximize your profit by choosing the crop and market mix that works best for your farm.