Client Success Stories
MSU Product Center: In the Headlines
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Michigan's deep-fried solution to beating Mexico in asparagus market
Published on May 30, 2023 by mLive
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Making It: Bringing new food products to Michigan
Published on April 6, 2023 by Rural Innovation Exchange
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Have a food-based startup idea? MSU has a kitchen for that
Published on December 8, 2022 by The State News
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Michigan State University's management of Muskegon food processing incubator expected to be 'game changer'
Published on August 5, 2021 by MLive
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New product accelerator fills industry gap
Published on October 5, 2018
News
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Moving beyond cottage food
Published on November 18, 2024
Expand your cottage food business by becoming a licensed food vendor. -
The what, why and how of organic: Resources and recordings available
Published on October 29, 2024
Learn from diverse farmers across Michigan about their experiences with organic certification. -
Videos of Michigan SARE grantees highlight sustainable farm innovation
Published on October 24, 2024
Michigan hosts the North Central Region Sustainable Agriculture Research and Education administrative council and coordinators from 12 states for farm tours and video with grantees. -
Create a winning vendor space at holiday festivals and markets
Published on October 22, 2024
Read on for lessons from Demo Day 2024.
Events
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Dec 10
Moving Beyond Cottage Food Dec. 10, 2024
December 10, 2024 6:00PM – 8:00PM Zoom Webinar
Entrepreneurs and cottage food operators can learn basic knowledge to guide them in the right direction for becoming a licensed food operator and Moving Beyond Cottage Foods.
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Jan 24
Planning for Profit: Marketing and Production Budget Workshop (Jan 24)
January 24, 2025 9:00AM – 3:00PM Kalamazoo Valley Community College Culinary and Allied Health Building Room CAH223, 418 E. Walnut Street, Kalamazoo, MI 49007
Learn tools to maximize your profit by choosing the crop and market mix that works best for your farm.
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Jan 31
Planning for Profit: Marketing and Production Budget Workshop (Jan 31)
January 31, 2025 9:00AM – 3:00PM Kalamazoo Valley Community College Culinary and Allied Health Building Room CAH223, 418 E. Walnut Street, Kalamazoo, MI 49007
Learn tools to maximize your profit by choosing the crop and market mix that works best for your farm.