2016 Michigan Good Food Report CardDOWNLOAD
This 2016 report card demonstrates the significant increase in the number of activities and collaborations working towards the goals of the Michigan Good Food Charter over the last two years. It highlights some of the many successes that are transforming the food system to be more healthy, green, fair and affordable and provides new data collected since the 2014 Michigan Good Food Report Card.
This report is authored by:
- Jude Barry, Food System Specialist, MSU Center for Regional Food Systems
- Kathryn Colasanti, Michigan Good Food Coordinator, MSU Center for Regional Food Systems
- Liz Gensler, Academic Specialist, MSU Center for Regional Food Systems
- Kathleen Reed, Graduate Student, MSU Department of Community Sustainability