Purchasing Michigan Products: A Step-by-Step GuideDOWNLOAD
November 15, 2013 - Author: Betty Izumi, Colleen Matts
This purchasing guide offers guidance on preparing for and undertaking local produce purchasing in a school environment.
This guide is authored by
- Betty Izumi, Assistant Professor, School of Community Health Portland State University
- Colleen Matts, Farm to Institution Specialist, Center for Regional Food Systems (CRFS), Michigan State University