MSU Extension Safe Food & Water

Events

• May 12

  Serving up Food Safety - Shopping at the Farmers' Market

  May 12, 2025 12:00PM – 12:30PM Zoom Webinar

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• May 12

  Cooking Matters for Kids at Homestead Hills 5/12/25

  May 12, 2025 4:00PM – 5:30PM Homestead Hills Elementary School, 849 Husky Trail, Benzonia MI 49617

  Cooking Matters works with local partners to help kids and families with healthy, affordable meals.

• May 12

  Moving Beyond Cottage Food May 12, 2025

  May 12, 2025 6:00PM – 7:30PM Zoom Webinar

  Entrepreneurs and cottage food operators can learn basic knowledge to guide them in the right direction for becoming a licensed food operator and Moving Beyond Cottage Foods.

• May 13

  ServSafe® Manager Training and Certification Exam - Southwest Michigan

  May 13, 2025 – September 1, 2025

  Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.

• May 13

  ServSafe® Manager Training and Certification Exam- Berrien - May 13, 2025

  May 13, 2025 9:00AM – 5:00PM MSU Extension Office - Berrien County 1737 Hillandale Rd., Benton Harbor, MI 49022

  Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.

• May 14

  ServSafe® Manager Training and Certification Exam- Branch - May 14, 2025

  May 14, 2025 9:00AM – 5:00PM MSU Extension Office Branch County 570 Marshall Road Coldwater, MI 49036

  Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.

• May 14

  8-hour ServSafe® Manager training & certification exam - Washtenaw 14May2025

  May 14, 2025 9:00AM – 5:00PM 9:00 am to 5:00 pm MSU Extension Washtenaw County Western Washtenaw County Service Center 705 N. Zeeb Rd. Ann Arbor, MI 48107

  MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.

• May 15

  Preserving MI Harvest- Preservation Old and New, What Not to Do

  May 15, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Antiquated preservation methods and modern preservation myths can lead to foodborne illness. Join us for the most current methods and safe recipes.

• May 19

  Serving up Food Safety - What's new in Food Safety

  May 19, 2025 12:00PM – 12:30PM Zoom Webinar

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• May 19

  Michigan Cottage Food Law

  May 19, 2025 2:00PM – 4:00PM Zoom Webinar

  The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.