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Experts

  • Ghaida Batarseh Havern

    Maternal Infant Health Educator
    batarse3@msu.edu

  • Mariel Borgman

    Community Food Systems
    mborgm@msu.edu
    989-506-3922

  • Mary Donaldson

    Food Safety Educator
    morrism4@msu.edu
    734-222-3956

  • Karen Fifield

    Food Safety Educator
    fifield@msu.edu
    989-785-8016

  • Tara Hovis

    Food Safety Educator
    hovistar@msu.edu

  • Kellie Jordan

    Food Safety Educator
    jorda136@msu.edu
    269-781-0784

  • Kara Lynch

    Food Safety Educator
    lynchka4@msu.edu
    989-317-4079

  • Laurie Messing

    Food Safety Educator
    lmessing@msu.edu
    989-269-9949

  • Stephanie Ostrenga Sprague

    Educator
    ostrenga@msu.edu
    906-786-3032 ext. 3

  • Erica Reister

    Food Safety Educator
    reister6@msu.edu

  • Wade Syers

    Extension Specialist- Food Safety
    syerswad@msu.edu
    231-724-6694

  • Phillip Tocco

    Food Safety Educator
    tocco@msu.edu
    517-788-4292

  • Christine Venema

    Food Safety
    venema@msu.edu
    810-667-0341

  • Sophia Zollner

    Food Safety Educator
    zollners@msu.edu

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension Safe Food & Water

  • Home
  • Safe Food & Water

  • Events
  • Think Food Safety Podcast
  • Experts
  • News
  • Programs
  • Resources
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