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Fair & Event Resources

The following fact sheets, guides, and signs are shared courtesy of MSU Extension and its partners as a way to help the public understand the importance of good biosecurity practices.

Fact Sheets and Guides

  • A Champions Guide to Youth Swine Exhibition: Biosecurity & Your Pig Project
  • Cleaning and Disinfection: Pig Barns at County Fairs
  • Exhibitor and Parent Fact Sheet: Swine Influenza
  • Exhibitor Meetings to Prevent Swine Influenza: A Checklist for Before, During and After the Meeting
  • Health Safety Tips—Swine Influenza
  • Sample Swine Influenza Buyer Letter
  • Sample Swine Influenza Exhibitor Letter
  • Swine Health Recommendations: Exhibitors of All Pigs Going to Exhibits or Sales
  • Swine Variant Influenza Tool Kit from the Michigan Department of Health and Human Services
  • Swine Influenza Positive Check-list

Signs

  • SIGN – Tips to Keep You and Pigs Healthy
  • SIGN – Stop: Please Wash Your Hands
  • SIGN ­– Be Healthy at the Fair
  • SIGN – No Food or Drinks in the Barn
  • SIGN – How to Wash Hands and When
  • SIGN – Pig Barn Closed
  • SIGN – Animal Exhibit Hand Washing
  • SIGN – Swine Exhibit Hand Washing
  • SIGN - Biosecurity 1, 2, 3

Swine Influenza

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension Swine Influenza

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