Resources
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2022 Summer Squash Cultivar Trial
Published on December 7, 2022
Results from the 2022 summer squash cultivar trial at the Southwest Michigan Research and Extension Center. -
2022 Bell Pepper Cultivar Trial
Published on December 5, 2022
Results from the 2022 bell pepper cultivar trial at the Southwest Michigan Research and Extension Center. -
2022 Seedless Pickling Cucumber Cultivar Trial
Published on December 2, 2022
Results from the 2022 pickling cucumber cultivar trial at the Southwest Michigan Research and Extension Center. -
Legacy of the Land
Published on November 4, 2022
Through the MDARD/FRSAN Legacy of the Land grants, MSU Extension can help you navigate stress and challenges to make sound decisions for your farm. -
Input Purchasing Plan Template (Excel)
Published on October 29, 2022
MS Excel based template for use in creating an input purchasing plan. -
Input Purchasing Plan Template (Word)
Published on October 29, 2022
MS Word based template for use in creating an input purchasing plan -
A Field Guide To Soil Sampling
Published on October 13, 2022
Soil sampling is a foundational step to make effective farm management and soil fertility decisions. This step-by-step field guide is a summary of best practices and recommendations for composite soil sampling to help you do just that. -
IPM Report to Our Partners
Published on September 15, 2022
The IPM Program recently wrapped up a four-year National Institute of Food and Agriculture sponsored project. We wanted to take this opportunity to share with our partners and collaborators the important work we have accomplished together. -
Boletín E-3413SP Opciones de Seguro para productores de hortalizas
Published on September 6, 2022
El boletín explora las herramientas de gestión de riesgos disponibles para los productores de hortalizas a través de la Agencia de Gestión de Riesgos del USDA. -
Boletín E-3424SP Comercialización de productos frescos a través de mercados intermedios y directos al consumidor
Published on August 25, 2022
Descripción general de los canales de marketing directos y posteriores, incluidos los estándares de calidad, los seguros y las consideraciones de seguridad alimentaria, la comunicación, las habilidades, los precios y los perfiles típicos de los clientes.