AFRE Professor John Staatz receives prestigious "Officer of the National Order of Mali" award from President Ibrahim Boubacar Keita in Bamako, Mali.
The MSU AFRE Quarterly Food Security Update reports highlights of research and outreach accomplishments of AFRE projects operating in a number of develping countries.
Since the 1960s, the Department of Agricultural, Food, and Resource Economics (AFRE) has worked in many of the world’s poorest countries in an effort to increase incomes and improve nutrition.
Could a wind farm be built on the campus of Michigan State University? How about a solar array encompassing hundreds of acres, or even a small-scale nuclear reactor that could provide clean power to the sprawling campus?
As a young woman growing up in Cote d'Ivoire, Ramziath Adjao, a doctoral candidate in the Department of Agricultural, Food and Resource Economics (AFRE), often visualized herself on a career path in international development.
Michigan State University leaders were pleased when the U.S. Senate Committee on Agriculture, Nutrition and Forestry passed its version of the Agriculture Reform, Food and Jobs Act of 2013 (farm bill) on May 14.
Michigan State University (MSU) will welcome Felicia Wu as a Hannah professor in the College of Agriculture and Natural Resources (CANR) in June.
The Michigan State University (MSU) Student National Agri-Marketing Association (NAMA) team brought home impressive hardware from the 2013 NAMA Convention, held earlier this month.
Representatives from six countries met this week and agreed to launch The Global Innoversity.
The MasterCard Foundation has partnered with Michigan State University to provide full tuition scholarships to undergraduate and master's students from sub-Saharan Africa.