Non-AFRE Co-Principle Investigators: (PI at Purdue) C.P. Woloshuk
This is a USDA – National Institute of Food and Agriculture funded grant, contracted via Purdue University and implemented by the MSU Department Food Science and Human Nutrition with collaboration from a faculty member with a joint appointment in the Department of Agriculture, Food and Resource Economics at MSU.
Implementation Jul. 2013 –Dec 2014.
View CRIS information on this project headquartered at Purdue University