Published on November 2, 2018
Many consumers wonder about the safety of pesticides in our food system. Let’s explore the various laws in place to help keep our food supply safe.
Published on October 1, 2018
Growers have the option to enroll in the On-Farm Readiness Review, a voluntary, confidential verification program by trained individuals to ensure compliance.
Published on August 21, 2018
Choosing the right frost-free hydrant can reduce food safety risks in the water they emit. Learn the problems of a typical frost-free hydrant and tips on how to avoid them.
Published on June 18, 2018
The Food Safety Modernization Act (FSMA) Produce Safety Rule defines a farm by its activities of growing, harvesting, packing or holding crops. Let’s explore some of the small but challenging aspects of that very simple definition.
Published on May 24, 2018
Knowing what food allergies are and the responsibilities of manufacturers, retailers and individuals can help prevent potentially fatal consequences.
Published on May 23, 2018
MSU Product Center Food-Ag-Bio provides business development services and strategic research in the food, agriculture and natural resource sectors in Michigan.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.