MSU Extension Agrifood Safety

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  Invasive species in your Jambalaya?

  Published on June 21, 2022
  Cajun food lovers may be happy to learn the invasive rusty crayfish has been “demoted” from Michigan’s list of prohibited species to the restricted species list. But what does this regulation change mean for home cooks?

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  The next step in your on-farm produce safety work: On-Farm Readiness Review

  Published on April 25, 2022
  The Michigan on-farm produce safety team helps Michigan produce growers assess their farm’s readiness related to the FSMA Produce Safety Rule.

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  Student Scholarships to Attend IFT Annual Conference & Expo

  Published on March 11, 2022
  The Food Laws and Regulations Division of IFT is pleased to offer scholarships for students to travel to and attend the IFT annual educational event and EXPO in Chicago this July.

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  Antimicrobial Stewardship and Global Food Safety: The Next Pandemic?

  Published on January 24, 2022
  One person dies every 15 minutes due to antibiotic resistant organisms in the US. Haskell and DeAngelo review the relevant legislation, and what else government and the food sector can do to help address this growing global problem.

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  What do I need to know about lead before planting vegetables?

  Published on December 22, 2021
  In situations where heavy metals may be high in the soil, selecting certain vegetables to grow can lower the risk of heavy metal exposure.

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  Constructively commenting on the revised FSMA water rule

  Published on December 22, 2021
  Growers can comment on revisions to the proposed produce safety water rule, Subpart E of the FSMA Produce Safety Rule. Learn how to comment effectively and make sure industry’s voice is heard in the proposed rule.

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  USDA grant will engage Michigan farmers to create trainings for beginning farmers

  Published on November 3, 2021
  This collaborative project is engaging community-based beginning farmer programs and beginning farmers to create educational resources and trainings for educators in Michigan.

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  What are our responsibilities regarding food allergies?

  Published on October 7, 2021
  Knowing what food allergies are -- as well as the responsibility of manufacturers, retailers and individuals -- can help prevent a potentially fatal consequence.

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  Nutrition Facts labels for food processors

  Published on September 27, 2021
  There are numerous regulatory and marketing considerations to keep in mind that may affect your business when it comes to Nutrition Facts labeling.

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  So you want to sell sauces, condiments, salsas or hot pepper jam?

  Published on September 22, 2021
  Know your product testing and production facility licensing requirements before jumping in with both feet.