Published on May 15, 2019
How ready are you to being Food Safety Modernization Act Produce (FSMA)-compliant? Find out with the On-Farm Readiness Review.
Published on May 1, 2019
Industry-specific produce safety guidelines, usually more rigorous than basic produce safety standards, only exist for a few crops. Learn which crops have them and how to answer audit questions when your crop doesn’t have them.
Published on April 18, 2019
The FDA is accepting feedback around newly issued draft guidance regarding the Produce Safety Rule. The deadline to comment is April 22!
Published on February 20, 2019
Though not required by the Food Safety Modernization Act Produce Safety Rule, a water system map can be very helpful in an inspection. Here are some key features to include in a water system map.
Published on February 11, 2019
There are several concerns regarding a water system inspection from a food safety perspective and compliance to the Food Safety Modernization Act Produce Safety Rule.
Published on February 1, 2019
Take the time to learn and align your current practices with those currently finalized in the Food Safety and Modernization Act Produce Safety Rule water section.
Published on January 16, 2019
Although the Food Safety Modernization Act has added new testing methods to the approval list, finding the right lab still isn't easy. Use this map to find a lab near you.
Published on December 7, 2018
Very few records are required under the Food Safety Modernization Act Produce Safety Rule. However, work training records are important. Here are several resources to better understand worker training.
Published on November 2, 2018
Many consumers wonder about the safety of pesticides in our food system. Let’s explore the various laws in place to help keep our food supply safe.
Published on August 21, 2018
Choosing the right frost-free hydrant can reduce food safety risks in the water they emit. Learn the problems of a typical frost-free hydrant and tips on how to avoid them.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.