APRIL 8, 2020 SPANISH TRANSLATED WEBINAR
Seguridad de los Productos en la Granja para Pequeños Productores en la era de COVID-19
As produce growers and direct farm marketers, it is hard to know what we can and should do within our normal production activities to support public health in these uncertain times. This webinar provides useful information on worker training, health, and hygiene. Information and resources for communicating and working with the public and customers are also provided.
FOOD SAFETY & COVID-19
There are many questions and concerns when it comes to both staying healthy and keeping your farm up and running in these uncertain times. Click the link below to find webinar recordings, guidance documents, and other resources that can help answer some of your questions and address issues you may be having on the farm.
Evaluating Hygienic Design
For more information on hygienic design, visit .
Published on May 27, 2020
Regularly cleaning and sanitizing areas on produce farms is important. A master sanitation schedule can help guide how frequently to clean certain parts of an operation.
Published on April 14, 2020
Although the Food Safety Modernization Act has added new testing methods to the approval list, finding the right lab still isn't easy. Use this map to find a lab near you.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.