Agrifood Safety News
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Michigan State University Extension offers training specifically for supervisors in charge of on-farm produce safety
Published on September 14, 2022
Michigan State University Extension continues to offer a training opportunity designed for farm supervisors who deal with on-farm produce safety. -
Useful tips for produce safety water sampling and the opportunity to learn more
Published on August 23, 2022
Water sampling to meet on-farm produce safety rules and GAP requirements can be confusing. This article offers a few tips to doing it right and announces an opportunity to learn more.
Worker Training Text Messaging
Farm supervisors and workers can reserve a spot to receive a once-a-week text beginning in September featuring a short video or audio clip (or other resource) focused on On-Farm Produce Safety.
FOOD SAFETY & COVID-19
There are many questions and concerns when it comes to both staying healthy and keeping your farm up and running in these uncertain times. Click the link below to find webinar recordings, guidance documents, and other resources that can help answer some of your questions and address issues you may be having on the farm.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.
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