FOOD SAFETY & COVID-19 GUIDANCE
There are many questions and concerns regarding food safety in the midst of the COVID-19 outbreak. University of Florida IFAS Extension and North Carolina State University released a series of guidance documents in order to answer questions and address some of these issues.
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Evaluating Hygienic Design
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Farm biosecurity basics: Keeping employees healthy
Published on March 26, 2020
On a field crop farm, the goal of biosecurity is to keep the owners, operators and staff safe and healthy.
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COVID-19 and food safety: Common questions from fruit and vegetable growers
Published on March 20, 2020
Novel coronavirus, the virus that causes the infectious disease COVID-19, is on every grower’s mind. Here are answers to common questions about how to approach handwashing and sanitation on produce farms.
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