We are here to provide resources and assistance to fresh produce growers on Good Agricultural Practices and the Food Safety Modernization Act (FSMA) Produce Safety Rule.

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Draft Guidance Overview

Green Line

The FDA recently released a draft guidance on the FSMA Produce Safety Rule, offering examples and clarification on some of the flexible language in the rule. We have created a series of videos to summarize each chapter, as well as highlight key points of the draft guidance that differ from what has been published before.


Satisfy the FSMA training requirement by signing up for a Produce Safety Alliance (PSA) Grower Training Course.


An On-Farm Readiness Review (OFRR) can help you feel ready for a full implementation of the FSMA.


We offer a variety of educational resources to help you learn more about how to keep your produce safe.


  • Carrots

    The next step to FSMA compliance: On-Farm Readiness Review

    Published on May 15, 2019

    How ready are you to being Food Safety Modernization Act Produce (FSMA)-compliant? Find out with the On-Farm Readiness Review.

  • Lettuce in field

    Industry-specific produce safety guidelines

    Published on May 1, 2019

    Industry-specific produce safety guidelines, usually more rigorous than basic produce safety standards, only exist for a few crops. Learn which crops have them and how to answer audit questions when your crop doesn’t have them.

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Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.

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