Online Produce Safety Supervisor Training
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Dates
Cost is $100. Pre-registration is required. Registration ends one week before the course begins.
November 7 – 25, 2022
January 2 – 20, 2023
February 6 – 24, 2023
March 6 – 24, 2023
May 1 – 19, 2023
Description
This course is designed to help farm food safety supervisors learn more about the requirements of the FSMA Produce Safety Rule and how to use relevant resources to support their farm's compliance with the rule.
At the end of this course, you will:
- Understand the basic requirements under FSMA that fall within your job responsibilities
- Identify risks you encounter daily in your job better
- Have a list of emergency response items tailored to the risks your employees encounter
- Develop a skill based training plan for your employees
Course Details
The course is taught in nine short modules divided over two weeks. An additional week is given to finish any assignments from the second week of class. The course is held online through D2L.
Although this course is self paced, participation in the weekly discussions is encouraged. This course will require about 4 hours of your time and includes useful assignments that relate to your work on the farm.
*This presentation is not and was not intended to fulfill requirement §112.22 (c). Though these learnings supplement an individual’s understanding of food safety and the Produce Safety Rule, individuals that must meet §112.22 (c) are strongly encouraged to take either the Produce Safety Alliance Grower Training or equivalent.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.
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