Fall & Winter 2019-2020 PSA Training BrochureFILE DOWNLOAD
The Produce Safety Alliance (PSA) Grower Training Course is a standardized curriculum that covers a wide range of information on produce safety, including a foundation of Good Agricultural Practices (GAPs) and Food Safety Modernization Act (FSMA) Produce Safety Rule requirements. It is recognized by FDA as one way to satisfy the training requirement of the FSMA Produce Safety Rule, written in provision 112.22(c).
MSU Extension is able to offer the PSA Grower Training at no cost to growers. All trainings are conducted by MSU Extension educators who meet the training requirements of the FSMA Produce Safety Rule, and a Produce Safety Alliance lead trainer is present at all events.
Individuals who attend the entire training will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO), which verifies they have completed the course.
Dates & Locations
October 28th - Traverse City, MI
Grand Traverse Resort
100 Grand Traverse Village Blvd, Acme, MI 49610
November 7th - East Lansing, MI
Greenstone Farm Credit Services
3515 West Rd, East Lansing, MI 48823
December 9th - Grand Rapids, MI
Amway Grand Hotel
187 Monroe Ave NW, Grand Rapids, MI 49503
January 16th - Capac, MI
Holly Meadows Banquet Center
4855 Capac Road Capac, Michigan 48014
February 19th - Vicksburg, MI
MSU Extension Vicksburg
101 S. Main St Vicksburg MI 49707
March 19th - Negaunee, MI
Marquette County MSU Extension
184 US-41, Negaunee, MI 49866
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.