Resources
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Handling COVID-19: Guidance for U-pick Farms
Published on April 21, 2020
COVID-19 guidance for U-pick farms -
Blood and Bodily Fluid Log Sheet Sample
Published on March 16, 2015
This is a blood and bodily fluid log sheet that can be used on your farm to ensure compliance with food safety standards. -
Blood and Bodily Fluids Policy Factsheet
Published on March 16, 2015
This is a guidance document on writing a blood and bodily fluids policy. -
Evaluating Refrigerated Trucks
This guidance document and episode will offer a number of food safety considerations regarding evaluating refrigerated trucks.
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Livestock and Food Production
This guidance document that will walk you through some considerations regarding livestock that may be kept near your production area.
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Chlorine as a Sanitizer
This guidance document and episode will walk you through the safe and effective use of chlorine as a disinfectant.
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Irrigated Crop Information Log Sheet
Irrigated Crop Information Log Sheet
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Microorganisms Infographic
This infographic talks about the three types of microorganisms that can contaminate fresh produce.
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Irrigation Methods Infographic
This infographic ranks the methods of irrigation from most risky to least risky.
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Interpreting Water Test Results
This guidance document addresses how to read and understand water testing results and what to do about them.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.