Resources
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Handling COVID-19: Guidance for U-pick Farms
Published on April 21, 2020
COVID-19 guidance for U-pick farms -
Blood and Bodily Fluid Log Sheet Sample
Published on March 16, 2015
This is a blood and bodily fluid log sheet that can be used on your farm to ensure compliance with food safety standards. -
Blood and Bodily Fluids Policy Factsheet
Published on March 16, 2015
This is a guidance document on writing a blood and bodily fluids policy. -
Preparing for an Outbreak
How to prepare and create a plan in the event of an outbreak of COVID-19 in your community
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Food Service: Cleaning and Disinfection
COVID-19 guidance for food service
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Food Banks: Receiving Food and Cleaning
COVID-19 guidance for food banks
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Grocery Stores: General Questions
COVID-19 guidance for grocery stores
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Mobile Digital Recordkeeping
This guidance document describes how to use the forms function in Google Docs to create an online food safety record. It is a free, cloud based reporting of food safety activities anywhere a worker's smartphone can take them.
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Food Service: Receiving and Food Packaging
COVID-19 guidance for food service
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Bacteria Infographic
This infographic shows just how quickly bacteria can grow in the right conditions.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.