Resources
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Handling COVID-19: Guidance for U-pick Farms
Published on April 21, 2020
COVID-19 guidance for U-pick farms -
Blood and Bodily Fluid Log Sheet Sample
Published on March 16, 2015
This is a blood and bodily fluid log sheet that can be used on your farm to ensure compliance with food safety standards. -
Blood and Bodily Fluids Policy Factsheet
Published on March 16, 2015
This is a guidance document on writing a blood and bodily fluids policy. -
Food Banks: Receiving Food and Cleaning
COVID-19 guidance for food banks
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Grocery Stores: General Questions
COVID-19 guidance for grocery stores
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Food Service: Receiving and Food Packaging
COVID-19 guidance for food service
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Food Service: General Questions
COVID-19 guidance for food service
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April 8 Webinar Slides
Link to download the slides to the April 8th, 2020 webinar "On-farm Produce Safety for Small Growers in the Age of COVID-19"
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Cooler Temperature Log
Cooler temperature log
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Truck Checklist Log
Truck Checklist Log
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