MSU ExtensionAgrifood Safety

Resources

• Handling COVID-19: Guidance for U-pick Farms

  Published on April 21, 2020

  COVID-19 guidance for U-pick farms

• Blood and Bodily Fluid Log Sheet Sample

  Published on March 16, 2015

  This is a blood and bodily fluid log sheet that can be used on your farm to ensure compliance with food safety standards.

• Blood and Bodily Fluids Policy Factsheet

  Published on March 16, 2015

  This is a guidance document on writing a blood and bodily fluids policy.

• Food Banks: Best Practices and Communication

  COVID-19 guidance for food banks

• Food Banks: Receiving Food and Cleaning

  COVID-19 guidance for food banks

• Grocery Stores: Receiving and Food Packaging

  COVID-19 guidance for grocery stores

• Grocery Stores: Cleaning and Disinfection

  COVID-19 guidance for grocery stores

• Grocery Stores: General Questions

  COVID-19 guidance for grocery stores

• Food Service: Cleaning and Disinfection

  COVID-19 guidance for food service

• Food Service: Receiving and Food Packaging

  COVID-19 guidance for food service