Resources
-
BSAAO Policies, Procedures, and Documentation
Developing food safety plans and standard operating procedures
-
Maintaining a Cold Chain
This guidance document and episode review best practices to ensure food safety compliance when using refrigeration.
-
Fence Perimeter and Field Inspection Log
Template for the fence perimeter and field inspection log
-
Blood and Bodily Fluids Log Sheet Sample
Blood and bodily fluid log sheet that can be used on your farm to ensure compliance with food safety standards
-
Qualified Exemption Infographic
This infographic shows you what criteria your farm must meet in order to be eligible for a qualified exemption.
-
Irrigation Methods Infographic
This infographic ranks the methods of irrigation from most risky to least risky.
-
Cleaning vs Sanitizing Infographic
This infographic clarifies the difference between cleaning and sanitizing.
-
Worker Training Record Template
Template to record the date, topics covered, and employees trained during your farm worker training
-
Chemical Sanitizer Monitoring Form
Chemical Sanitizer Monitoring Form
-
Water Testing Log
This is a water testing log sheet that may be helpful for growers.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.