MSU Extension Agrifood Safety

• Handling COVID-19: Guidance for U-pick Farms

  Published on April 21, 2020
  COVID-19 guidance for U-pick farms

• Blood and Bodily Fluid Log Sheet Sample

  Published on March 16, 2015
  This is a blood and bodily fluid log sheet that can be used on your farm to ensure compliance with food safety standards.

• Blood and Bodily Fluids Policy Factsheet

  Published on March 16, 2015
  This is a guidance document on writing a blood and bodily fluids policy.

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  Postharvest Washing Best Practices

  This guidance document focuses on some points to consider for proper washing of fresh produce.

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  Chemical Sanitizer Monitoring Form

  Chemical Sanitizer Monitoring Form

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  Dealing With Irrigated Crops

  This guidance document will offer a number of food safety considerations when irrigating your crops.

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  Chlorine as a Sanitizer

  This guidance document and episode will walk you through the safe and effective use of chlorine as a disinfectant.

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  Produce Safety Risk Assessment

  Want to be more food safe, but don't want an audit? Try the MDARD Produce Safety Risk Assessment.

• Evaluating Refrigerated Trucks

  This guidance document and episode will offer a number of food safety considerations regarding evaluating refrigerated trucks.

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  Example Field Map

  Here, we can show you an example of a field map.