Resources
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Farmworker Produce Safety Training Tools
This presentation trains farm managers and crew leaders to conduct successful produce safety training programs.
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BSAAO Policies, Procedures, and Documentation
Developing food safety plans and standard operating procedures
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Blood and Bodily Fluids Policy Factsheet
This guidance document addresses blood and bodily fluid concerns and offers a blood and bodily fluids policy boiler plate that can be adapted to your farm.
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Food Safe Compost Use
This guidance document will walk you through the recommended steps for effective compost use while ensuring GAP and FSMA compliance.
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Bacterial Growth Animation
This short animation illustrates just how quickly bacteria can grow in the right conditions. Cleaning and sanitizing regularly is crucial in order to reduce bacterial growth and minimize the chances of contamination.
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Soil Amendments Handling Worker Training
Soil amendments worker training SOP
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Bacteria Infographic
This infographic shows just how quickly bacteria can grow in the right conditions.
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Compost and Biosolids
Manure and Organic Fertilizers Segment 3: Compost and Biosolids
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Creating a Google Maps Field Map
An accurate map of your farm is a foundation piece in your GAP manual. Without a clearly drawn map with your fields delineated, it will be difficult for you to prove to your auditors that you can provide a full traceback of your farm’s products.
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Evaluating Refrigerated Trucks
This guidance document and episode will offer a number of food safety considerations regarding evaluating refrigerated trucks.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.
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