Resources
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Handling COVID-19: Guidance for U-pick Farms
Published on April 21, 2020
COVID-19 guidance for U-pick farms -
Blood and Bodily Fluid Log Sheet Sample
Published on March 16, 2015
This is a blood and bodily fluid log sheet that can be used on your farm to ensure compliance with food safety standards. -
Blood and Bodily Fluids Policy Factsheet
Published on March 16, 2015
This is a guidance document on writing a blood and bodily fluids policy. -
Taking a Water Sample
Water testing can be tricky. This guidance document provides instruction on taking a proper water sample as well as requesting the correct test.
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Grocery Stores: Receiving and Food Packaging
COVID-19 guidance for grocery stores
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Food Banks: Best Practices and Communication
COVID-19 guidance for food banks
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Grower Self Assessment
Do you think you are ready for an audit? Take the Grower Self Assessment for Food Safety Risks.
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Evaluating Refrigerated Trucks
This guidance document and episode will offer a number of food safety considerations regarding evaluating refrigerated trucks.
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Food Safety Plan Template
This template is a great place to start when it comes to writing a farm food safety plan, and can be easily tailored to your specific farm. Template created by Landen Tetil, a Michigan Produce Safety Technician.
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Food Service: Receiving and Food Packaging
COVID-19 guidance for food service
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.