Food safety is critical for food producers, processors, distributors and restaurateurs to produce safe and wholesome food. MSU Extension offers several resources, trainings and certifications related to food safety for individuals in the food industry.
Protocol for meat processors to follow when cutting and further processing venison this hunting season.
Protocol for meat processors to follow when accepting venison this hunting season.
Michigan requires that each food establishment that sells food to the public have at least one certified food safety manager.
Fish smoking is becoming an urgent alternative for Nigerian fish farmers to prevent economic losses.