News
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Food trucks and millennials
Published on May 16, 2018
Learn more about the food preferences and marketing strategies to reach millennials. -
How many ways can you think to use a paperclip?
Published on May 9, 2018
Divergent thinkers make great entrepreneurs. -
Master Gardener Program teaches horticulture and changes lives
Published on April 30, 2018
The Michigan State University Extension Master Gardener Program changed Daniel Miraval’s life. -
Fast facts about Michigan onions, berries, celery and beets
Published on April 4, 2018
Each year the Cultivate Michigan and the Michigan Fresh initiatives promote seasonally available Michigan foods to two different groups of people. -
The scoop on grant funds
Published on March 29, 2018
What to know before you apply. -
That business isn't going to start itself!
Published on March 29, 2018
The power of the Small Business Development Center (SBDC) as a great business counseling resource to help you launch your business or venture. -
Michigan honey is always in season
Published on March 22, 2018
Thank your local honey bees for this sweet treat. -
Smoothies try to standout amid tough terrain of juice and shake market
Published on March 8, 2018
Fighting for market share in the competitive juice and shake market, it’s all about how smoothies can offer variety, audience focus, and purpose for the consumer. -
Spice up spring salads with Michigan grown greens
Published on March 7, 2018
Add variety, flavor and texture to your plate. -
Should you consider a U-pick enterprise?
Published on February 5, 2018
Consider the advantages and challenges carefully before starting a “pick-your-own” operation.