MSU Food Literacy and Engagement Poll
Developed by academics and researchers from MSU AgBioResearch, the MSU Food Literacy and Engagement Poll measures American consumer knowledge and opinions on food, including where they find information and who they trust.
“Our polling continues to show that we in the scientific community have done a woeful job of conveying our message in a way that helps the public grasp key characteristics of the food system,” said AgBioResearch director Doug Buhler, co-director of the MSU Food Literacy and Engagement Poll. “That is on us and it’s time we take this gap more seriously and rethink our strategies to connect with consumers.”
The MSU Food Literacy and Engagement Poll is conducted twice per year, in spring and fall. It is conducted by Toluna, NA, a leader in online research that manages one of the world’s largest internet-based research panels with more than 4.5 million registered and active users.
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        New MSU Survey Reveals Growing Distrust of Food Experts and Widespread Concern Over Food PricesPublished on November 10, 2022 
 The bi-annual survey, which sampled 2,111 Americans in October 2022, reports that less than half (43%) of consumers currently say they trust academic scientists on food safety information, down from 52% in 2018.
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        Inflation, pandemic, war reflect consumers’ wariness on grocery pricesPublished on April 4, 2022 
 New MSU poll reveals concern about the rising costs of food
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        Latest MSU Food Literacy and Engagement Poll reveals COVID-19 has impacted food access for nearly one-third of AmericansPublished on September 30, 2021 
 Half of the participants reported the pandemic has changed their food choices.
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        New Food Literacy and Engagement Poll reveals public disconnect on food and climate change, rising interest in meat alternativesPublished on April 20, 2021 
 In the Spring 2021 MSU Food Literacy and Engagement Poll, a majority of respondents say developing crops resistant to weather extremes would significantly impact greenhouse gas emissions.
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        Michigan State University poll reveals a majority of Americans are concerned about climate change, but unclear on sources and solutionsPublished on July 13, 2020 
 The latest MSU Food Literacy and Engagement Poll measures understanding and attitudes of food issues related to climate change.
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        Michigan State University poll shows emerging food trends are more widely embraced by younger generationsPublished on October 16, 2019 
 Americans under 40 are more receptive to trying new food products, such as plant-based and cell-cultured meats, meal kits and insect protein, than those 40 and older.
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        Oldest Americans most focused on reducing food wastePublished on February 14, 2019 
 The vast majority of Americans are paying attention to reducing food waste with the oldest being the most cognizant, according to the fourth wave of the Michigan State University Food Literacy and Engagement Poll.
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        MSU Food Literacy and Engagement Poll: Wave IVPublished on February 14, 2019 
 The fourth wave of the MSU Food Literacy and Engagement Poll mainly examines consumer knowledge, attitudes and practices related to food waste.
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        MSU Food Literacy and Engagement Poll: Wave IIIPublished on October 10, 2018 
 The third wave of the Michigan State University Food Literacy and Engagement Poll looks at consumer attitudes toward food labels.
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        Americans pay attention to food labels, but are confused by what information mattersPublished on October 10, 2018 
 The latest Michigan State University Food Literacy and Engagement Poll reveals that a majority of Americans say food labels influence their purchasing behaviors, with the most popular terms also being the most ambiguous.
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        MSU Food Literacy and Engagement Poll: Wave IIPublished on March 26, 2018 
 The second wave of the Michigan State University Food Literacy and Engagement Poll focuses on food safety and consumer purchasing decisions.
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        MSU Food Literacy and Engagement Poll: Wave IPublished on August 17, 2017 
 The first wave of Michigan State University's Food Literacy and Engagement Poll centers on food access.
