Participants will learn how to provide safe, high-quality products using the latest research on food preservation. The food preservation methods covered include freezing, boiling water bath canning, pressure canning and dehydrating.

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  • Stay healthy while enjoying summer fun

    Published on July 15, 2018

    Summer activities increase hazardous environments for food. Avoid the temperature danger zone and risk for bacterial growth on food.

  • Preserving zucchini

    Published on July 5, 2018

    Freezing is the best option for safely preserving zucchini.

  • Canning jars: Choose and use wisely

    Published on July 5, 2018

    Canning food is a great way to save money and enjoy the season’s bounty all year long. Take care to choose the appropriate jars to ensure food safety.

  • Blanch and freeze with ease

    Published on June 29, 2018

    Blanching and freezing is one of the easiest ways to save summer produce for the winter months.

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