Published on March 20, 2018
Rhubarb is thriving in home gardens this time of year. When little else is available in the garden to eat, rhubarb gets us ready for even more Michigan grown foods.
Published on March 8, 2018
Attending training in Michigan helps representatives develop plans for smoked fish processing to deal with food safety hazards unique to the product.
Published on February 19, 2018
MSU Extension offers How to Have a Successful Cottage Food Business in Michigan using face to face and online programming.
Published on February 14, 2018
Spring is almost here. Learn about vegetable gardening from the comfort of your own home with this webinar series taking place March through April 2018.