Online Education in Food Laws and Regulations
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers food law courses taught online by an international network of food science, academic, and legal professionals, who understand the complex nature of food laws and how they impact the flow of food and agricultural products across national boundaries.
Published on April 23, 2018
Brand-new course is perfect for students throughout the world who either prefer Spanish or who were previously unable to take our course due to the language barrier
Published on March 23, 2018
Executive director of global regulatory affairs at Kalsec shares why she believes the IFLR certificate program can benefit many food industry professionals.
May 22, 2018 12:00AM - 11:59PM Michigan State University
Join us on campus for executive education with our partners at MSU's Online Food Safety Program. Including guest speakers Frank Yiannas, Patricia Griffin, and Bill Marler.
June 19, 2018 Kellogg Hotel & Conference Center, Michigan State University
The IFLR team will be there! Hosted by MSU College of Law's Global Food Law master's degree program.
July 16, 2018 12:15PM - 1:45PM
Join our team at the IFT "Food Laws & Regulations and Toxicology & Safety Evaluation and Quality Assurance Divisions" luncheon. Monday, July 16, 12:15 - 1:45 PM.
July 16, 2018 5:00PM - 7:00PM 3rd floor, Hilton Chicago, Marquette Room
Join us for a reception hosted by IFLR and MSU's Department of Food Science and Human Nutrition. IFLR is celebrating 20 years of teaching food law online!
July 16, 2018 McCormick Place, Chicago
Visit us on the Expo floor, in booth #4773. Prospective students can learn about food law and food safety programs at MSU. Alumni can stop by to reconnect and pick up some MSU swag!
October 20, 2018 12:00AM - 11:59PM Washington, D.C.
Join IFLR Associate Director, Melissa Card, at FNCE 2018, in Washington, D.C.